Tea Lovers: How To Make A Confetti Cake Tea Sundae

I’m more of a coffee drinker than a tea drinker. Tea is just way too adult-like for me. It’s such a serious drink and you can’t play around with it like you can coffee. Or so I thought! As co-owner of Hello Rosie Co.—my partner and I have the job of finding the most amazing gift, lifestyle, and home decor products. We then have the job of trying them out and making sure that they are awesome enough to sell to our customers.

Today I was in the mood for one of our long time best sellers Pinky Up Confetti Cake tea. And of course, there is no way this tea could be “so serious” because it’s literally like a slice of cake in a cup!

I love to play around with any type of drink and I wanted to take this tea to the next level. What better way to do that than to create a “Confetti Cake Tea Sundae”.


Confetti Cake Looseleaf Tea

Tea Infuser ( our teas are looseleaf)

Almond Milk (or milk of your choice)

2 Scoops French Vanilla Ice Cream


Mason Jar

Sprinkles & Icing (these items are optional but they make your drink pretty)



Boil Water and steep your tea

Pour tea in drinkware and refrigerate until cold

After tea has cooled pour over ice in mason jar halfway and then fill remainder with milk

Add preferred amount of sugar and stir

Top with 2 scoops of French Vanilla Ice cream and decorations.


Want some Confetti Cake Tea? Or how about a Strawberry Shortcake Tea or even Peaches and Cream? Visit my shop at Hello Rosie Co. and get your BOGO Tea Free using code BOGOTEA.


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